Monday, 10/18: Carne Guisada, Vermacelli, fried potatoes, tortilla, peach cobbler.
Tuesday, 10/19: Spaghetti w/ meatballs, zucchini, garlic toast, sugar cookie.
Wednesday, 10/20: Pork sliders, onion rings, coleslaw, carrot cake.
Thursday 10/21: Salisbury Steak w/ mushrooms, roasted potatoes, green beans, Reese's PB chocolate pie.
...
Please log in to read the full story. Not yet a subscriber? Subscribe today!