Monday, 11/8: Chicken pot pie, tossed salad, saltine crackers, white cake w/frosting.
Tuesday, 11/9: Shrimp Scampi, white rice, green beans, egg roll, fruit salad.
Wednesday 11/10: Beef tips, mashed potatoes, baby carrots, hot roll, cheesecake.
Thursday, 11/11: CLOSED IN OBSERVANCE OF VETERANS DAY.
Friday, 11/12: Baked Ranch chicken, glazed carrots, wild rice, hot roll, chilled pears.