Monday, 8/10: Sub sandwich, lettuce & tomatoes, carrot sticks, chips, fruit salad.
Tuesday, 8/11: Corn tacos, rice beans, salad, Jello.
Wednesday, 8/12: Sausage & summer veggie skillet, green beans, crackers, pudding.
Thursday, 8/13: Baked spaghetti, salad, garlic roll, Jello.
Friday, 8/14: Tuna sandwich, lettuce & tomatoes, carrots & celery, chips, pudding.