Subhead
Menu
Monday, 4/21: Hamburger, potato & Fideo, carrots, tortilla, fruit salad.
Tuesday, 4/22: Chicken pot pie, pasta, green beans, biscuit, Jello.
Wednesday, 4/23: Beef stroganoff, carrots, roll, pudding.
Thursday, 4/24: Chicken spaghetti, carrots, roll, Jello.
Friday, 4/25: Cheeseburger, tator tots, side salad, pudding.