Monday, 3/14: Brisket, potato salad, Ranch Style Beans, bread, brownie.
Tuesday, 3/15: Chicken fried chicken, scalloped potatoes, seasoned greens, roll, buttermilk pie.
Wednesday, 3/16: Carne Guisada, Fideo, flour tortilla, Pinto beans, peach cobbler.
Thursday, 3/17: Steak fingers w/ gravy, mashed potatoes, peas, strawberry Zephyr.
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