Monday, 3/21: Chicken fried steak w/ gravy, mashed potatoes, green beans, roll, fruit salad.
Tuesday, 3/22: Pork chops, Pork 'n' beans, okra, roll, Jello.
Wednesday, 3/23: BBQ chicken, cheese potatoes, chopped salad, bread, carrot cake.
Thursday, 3/24: Lasagna, seasoned broccoli, tossed salad, bread sticks, Angel Food Cake.
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