Monday, 4/11: Brisket, potato salad, Ranch style beans, bread, brownie.
Tuesday, 4/12: Chicken fried chicken, scalloped potatoes, seasoned greens, roll, buttermilk pie.
Wednesday, 4/13: Carne Guisada, Fideo, flour tortilla, Pinto beans, peach cobbler.
Thursday, 4/14: Steak fingers w/ gravy, mashed potatoes, peas, Strawberry Zephyr.
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