Monday, 5/9: Brisket, potato salad, Ranch style beans, bread, brownie.
Tuesday, 5/10: Chicken fried chicken, scalloped potatoes, seasoned greens, roll, buttermilk pie.
Wednesday, 5/11: Carne Guisada, Fideo, flour tortilla, Pinto beans, cobbler.
Thursday, 5/12:Steak fingers w/ gravy, mashed potatoes, peas, strawberry Zephyr.
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