Monday, 3/28: Baked lemon chicken, Alfredo pasta, baby carrots, garlic bread, apple crisp.
Tuesday, 3/29: Beef stir fry w/ veggies, rice, egg roll, cookie.
Wednesday, 3/30: Chicken strips, gravy, mashed potatoes, broccoli/cauliflower, roll, cupcake.
Thursday, 3/31: Salmon patties, mac & tomatoes, coleslaw, cherry cobbler.
Friday, 4/1: April menu unavailable at press time.