Menard Head Start Menu

Monday, 5/2: B- Egg patty, fruit juice, milk. L- Beef & noodles, spinach, mixed fruit, milk. S- Yogurt, crackers. Tuesday, 5/3: B- Oatmeal, blueberries, milk. L- Ground pork, lettuce & tomato salad, corn tortillas, pineapple, milk. S- Goldfish crackers, diced grapes. Wednesday, 5/4: B- Toast, apples/apple sauce, milk. ...

Please log in to read the full story. Not yet a subscriber? Subscribe today!