Monday, 7/18: Braised Swiss steak, baby bakers, sauteed zucchini, dinner roll, fruit cobbler.
Tuesday, 7/19: Chicken fajitas, Pinto beans, fajita blend veggies, tortilla, churro.
Wednesday, 7/20: Country fried steak w/ gravy, mashed potatoes, seasoned green beans, roll, tropical fruit salad.
Thursday, 7/21: Chili Verde w/ pork, fluffy ri...
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