Junction HS Culinary Arts students get a taste of Menard

  • Junction High School assemble California sushi rolls with instruction from Luke and Sarah Johanson, Summerland Public House owners shown in the background. All of the ingredients used can be purchased locally at Lowe’s with the exception of the seaweed paper. Courtesy Photo.
    Junction High School assemble California sushi rolls with instruction from Luke and Sarah Johanson, Summerland Public House owners shown in the background. All of the ingredients used can be purchased locally at Lowe’s with the exception of the seaweed paper. Courtesy Photo.
    Last Thursday, February 8 Ms. Lockhoof’s Culinary Arts Class from Junction spent time learning from two of Menard’s newest eateries. First, the group learned the art of sushi making at Summerland Public House. This was the second year for owners Luke and Sarah Johanson to partner with Junction ISD to provide a sushi making class, but the first year the students were able to travel to Menard...

    Please log in to read the full story. Not yet a subscriber? Subscribe today!