Subhead
Menu
Monday, 3/17: Fried chicken, mashed potatoes, coleslaw, biscuit, gravy, cookie.
Tuesday, 3/18: Corn taco, Spanish rice, refried beans, salad, cookie.
Wednesday, 3/19: Turkey loaf, cream gravy, mashed potatoes, green beans, cookie.
Thursday, 3/20: Hamburger, chips, salad, cookie.
Friday, 3/21: Fried fish, Pinto beans, coleslaw, hushpuppies, cookie.