Subhead
Menu
Monday, 3/24: Chicken strips, mac and cheese, gravy, green beans, cookie.
Tuesday, 3/25: Hamburger casserole, side salad,crackers, peach cobbler.
Wednesday, 3/26: Pulled pork, chips, broccoli raisin salad, cookie.
Thursday, 3/27: Hamburger, chips, chicken spaghetti, carrots, roll, Jello.
Friday, 3/28: Cheeseburger, tator tots, side salad, cake.