Monday, 5/19: Hamburger steak, gravy, mashed potatoes, green beans, fruit salad.
Tuesday, 5/20: Chicken pot pie pasta, green beans, biscuit, Jello.
Wednesday, 5/21: Baked spaghetti, carrots, roll, pudding.
Thursday, 5/22: Smothered pork chop, mashed potatoes, green beans, Jello.
Friday, 5/23: Sub sandwhich, chips, side salad, pudding.