A unique Menard-produced pork product is earning a place among the foods representing the Lone Star State through the GO TEXAN program and H-E-B/Central Market.
Texas Iberico, owned and operated by Ashly and Meredith Martin, raises 100 percent purebred Iberico pigs at Trails End Ranch in eastern Menard County. The prized Spanish breed is raised outdoors for more than 18 months, where they forage on…