Monday, 6/8: Sub sandwich, lettuce & tomatoes, chips, fruit salad.
Tuesday, 6/9: Corn tacos, rice, beans, side salad, Jello.
Wednesday, 6/10: Sausage and summer veggie skillet, green beans, crackers, pudding.
Thursday, 6/11: Baked spaghetti, side salad, garlic roll, Jello.
Friday, 6/12: Tuna sandwich, lettuce & tomatoes, chips, pudding.